| 000 -LEADER |
|---|
| fixed length control field |
00930nam a22002777i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200920065139.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200430s2018 ec ||||| |||| 00| 0 spa d |
| 040 ## - FUENTE DE CATALOGACIÓN |
|---|
| Original cataloging agency |
EC-UDET |
| Transcribing agency |
EC-UDET-CDMTB |
| 041 ## - CÓDIGO DE LENGUAJE |
|---|
| Language code of text/sound track or separate title |
spa |
| 110 2# - ENTRADA PRINCIPAL- ENTIDADES |
|---|
| 9 (RLIN) |
3962 |
| Corporate name or jurisdiction name as entry element |
Prefectura del Guayas |
| 245 10 - TITULO DEL ITEM |
|---|
| Título |
Guía Gastronómica del Guayas: |
| Subtítulo |
Rutas del Sabor / |
| Mención de responsabilidad |
Prefectura del Guayas. |
| 264 ## - Datos de la publicación |
|---|
| Ciudad |
Guayaquil: |
| Editorr, impresor: |
Prefectura del Guayas, |
| Fecha de publicacion, etc. |
2018. |
| 300 ## - DATOS DE LA DESCRIPCIÓN FÍSICA |
|---|
| Pags |
151 p ; |
| Other physical details |
il. fot. color. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
Texto |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
Volumen |
| 500 ## - NOTA GENERAL |
|---|
| Nota General |
Documento en linea. No disponemos del ejemplar impreso en Biblioteca |
| 590 ## - DOCUMENTALISTA(RLIN) |
|---|
| Documentalista |
LMER |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
120 |
| Topical term or geographic name entry element |
Rutas turísticas |
| Geographic subdivision |
Ecuador |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomía ecuatoriana |
| 9 (RLIN) |
230 |
| 856 ## - UBICACIÓN Y ACCESO ELECTRÓNICO |
|---|
| Uniform Resource Identifier |
https://issuu.com/majose.carrillo/docs/gu_a_gastron_mica_del_guayas |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Pdfs |
